iOnco
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Camu Camu

Myrciaria dubia

Antioxidantpreliminary evidence

Camu Camu (Myrciaria dubia) grows along the floodplains of the Peruvian and Brazilian Amazon and holds the world record for natural vitamin C concentration — containing up to 3,000 mg of vitamin C per 100 g of fresh fruit, compared to 50 mg in oranges. Beyond its extraordinary vitamin C content, camu camu contains ellagic acid, anthocyanins (cyanidin-3-glucoside, delphinidin-3-glucoside), and flavonoids that show direct anti-proliferative activity against cancer cell lines. Ellagic acid inhibits VEGF-induced tumour angiogenesis, while the anthocyanins induce apoptosis in colon cancer cells. Peruvian indigenous communities use camu camu for immune support and general vitality. Its extremely high vitamin C content is relevant to high-dose vitamin C cancer protocols — providing a whole-food source with thousands of co-factors that isolated ascorbic acid lacks.

Medicinal Properties

AntioxidantAnti-tumourImmunomodulatoryDNA protectiveAnti-inflammatoryVitamin C mega-source
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Cancer Types Studied

ColonBreastLiverCervical

Recommended Dosage

5–20 g whole camu camu powder daily (provides 1,500–6,000 mg natural vitamin C). Or 500–2000 mg standardised extract.

Preparations

Camu Camu Powder in Smoothie

1–4 tsp (5–20 g) freeze-dried camu camu powder blended into cold smoothies or juice. Do NOT cook — heat destroys vitamin C. Intensely sour, citrus flavour. Start with 1 tsp.

Camu Camu Capsules

500–1000 mg freeze-dried camu camu extract capsules 2–4 times daily. For those who cannot tolerate the intense sourness of the powder.

NIH / PubMed Research

Links open on PubMed (National Library of Medicine). Research is ongoing — results may not reflect clinical use.

Cautions & Interactions

  • Extremely high vitamin C content — doses above 2,000 mg vitamin C daily may cause diarrhoea and digestive upset (start low)
  • Caution in patients with haemochromatosis — vitamin C enhances iron absorption
  • Avoid with high-dose oxalate-restricting diets — vitamin C metabolises to oxalate
  • May enhance absorption of iron supplements — space from iron if haemochromatosis risk
  • Should be freeze-dried only — heat destroys vitamin C content completely

Informational only. Not medical advice. Consult your healthcare provider before use.